Ingredients
300 gms cashews (soak in water for 4 hours)
juice of 1 lime
1 tablespoon olive oil
2 tablespoon nutritional yeast
chopped chives
sprinkle of black sesame seeds or pumpkin seeds
pinch of salt
2-3 tablespoon of water (should it be required)
Method
In a food processor add all the above ingredients and blend for few minutes. The yeast and cashew combined makes a creamy looking paste. If its too thick you can add a little water to smoothen it out. Remove it in a bowl and sprinkle with sesame seeds. Keep in the fridge for an hour to firm it up a bit. It will stay for 2-3 days in the refrigerator .