Ingredients
- 1 cup almond flour
- 1/2 cup nut butter (i use almond butter)
- 1/4 cup sesame seeds
- 1/4 cup chia seeds
- 1/4 cup raw cocoa powder
- 2 – 3 tablespoons maple syrup
- 1 tablespoon coconut oil
Method
Mix all the ingredients together and pinch to form a ball. Roll it again with chia seeds and allow to sit in the fridge till firm. It will stay well in an air tight container in the fridge for a week.